

Premium Raw Sashimi in San Antonio
Premium Raw Sashimi in San Antonio
Experience the delicate art of pristine Japanese sashimi at Sake Cafe Sushi Bar & Grill in Stone Oak. Sourced daily and hand-selected for premium quality, our sashimi is sliced with expert precision by our chefs, delivering the pure, clean taste of the ocean at fair neighborhood prices.
Experience the delicate art of pristine Japanese sashimi at Sake Cafe Sushi Bar & Grill in Stone Oak. Sourced daily and hand-selected for premium quality, our sashimi is sliced with expert precision by our chefs, delivering the pure, clean taste of the ocean at fair neighborhood prices.
Many of our hot and cold starters, including our salted Edamame and fresh Garlic Pepper Tuna, are naturally gluten-free or can be prepared gluten-free safely. Ask your server for details. Many rolls can be customized to be gluten-free upon request. Guests should inform their server, and the sushi chef will determine the best way to prepare the requested roll gluten-free.
Our Sashimi Menu
Premium Sashimi (4 Pieces Per Order)
Thick, beautiful slices of fresh, deep-red ahi tuna that melt in your mouth.
Rich, buttery, and incredibly fresh slices of premium raw salmon.
Delicate and buttery yellowtail, sliced perfectly to highlight its smooth texture.
Luxuriously soft and mild white tuna, offering a clean and refreshing flavor.
Savory, lightly smoked salmon slices packed with robust, traditional flavor.
A bold, flavorful silver-skinned fish sliced thin for a classic Japanese experience.
Shellfish & Specialty Sashimi
Expertly prepared octopus, sliced thin to deliver a satisfying, slightly chewy texture.
Fresh, clean, and mildly sweet squid sashimi, meticulously scored and served cold.
Generous slices of savory, grilled freshwater eel (unagi) for a rich, sweet finish.
Sweet, perfectly prepared shrimp served cold and fresh without rice.
Premium, sweet snow crab meat carefully extracted and served chilled.
Classic, sweet crab stick (kani) served simply and elegantly.
Our Sashimi Menu
Premium Sashimi (4 Pieces Per Order)
Thick, beautiful slices of fresh, deep-red ahi tuna that melt in your mouth.
Rich, buttery, and incredibly fresh slices of premium raw salmon.
Delicate and buttery yellowtail, sliced perfectly to highlight its smooth texture.
Luxuriously soft and mild white tuna, offering a clean and refreshing flavor.
Savory, lightly smoked salmon slices packed with robust, traditional flavor.
A bold, flavorful silver-skinned fish sliced thin for a classic Japanese experience.
Shellfish & Specialty Sashimi
Expertly prepared octopus, sliced thin to deliver a satisfying, slightly chewy texture.
Fresh, clean, and mildly sweet squid sashimi, meticulously scored and served cold.
Generous slices of savory, grilled freshwater eel (unagi) for a rich, sweet finish.
Sweet, perfectly prepared shrimp served cold and fresh without rice.
Premium, sweet snow crab meat carefully extracted and served chilled.
Classic, sweet crab stick (kani) served simply and elegantly.
Our Sashimi Menu
Premium Sashimi (4 Pieces Per Order)
Thick, beautiful slices of fresh, deep-red ahi tuna that melt in your mouth.
Rich, buttery, and incredibly fresh slices of premium raw salmon.
Delicate and buttery yellowtail, sliced perfectly to highlight its smooth texture.
Luxuriously soft and mild white tuna, offering a clean and refreshing flavor.
Savory, lightly smoked salmon slices packed with robust, traditional flavor.
A bold, flavorful silver-skinned fish sliced thin for a classic Japanese experience.
Shellfish & Specialty Sashimi
Expertly prepared octopus, sliced thin to deliver a satisfying, slightly chewy texture.
Fresh, clean, and mildly sweet squid sashimi, meticulously scored and served cold.
Generous slices of savory, grilled freshwater eel (unagi) for a rich, sweet finish.
Sweet, perfectly prepared shrimp served cold and fresh without rice.
Premium, sweet snow crab meat carefully extracted and served chilled.
Classic, sweet crab stick (kani) served simply and elegantly.
Why Guests LoveOur Premium Raw Sashimi
Our neighborhood spot focuses on quality and comfort in Far North Central San Antonio.
We source seafood multiple times a week and cut sashimi to order for peak freshness and texture.
Restaurant-grade fish without a downtown markup or an omakase minimum.
Gluten-friendly options are available — please inform your server, as our kitchen handles wheat and can't guarantee an allergen-free environment.
Cut by hand in-house by our Stone Oak sushi chefs since 2003.
Why Guests LoveOur Premium Raw Sashimi
Our neighborhood spot focuses on quality and comfort in Far North Central San Antonio.
We source seafood multiple times a week and cut sashimi to order for peak freshness and texture.
Restaurant-grade fish without a downtown markup or an omakase minimum.
Gluten-friendly options are available — please inform your server, as our kitchen handles wheat and can't guarantee an allergen-free environment.
Cut by hand in-house by our Stone Oak sushi chefs since 2003.
Why Guests LoveOur Premium Raw Sashimi
Our neighborhood spot focuses on quality and comfort in Far North Central San Antonio.
We source seafood multiple times a week and cut sashimi to order for peak freshness and texture.
Restaurant-grade fish without a downtown markup or an omakase minimum.
Gluten-friendly options are available — please inform your server, as our kitchen handles wheat and can't guarantee an allergen-free environment.
Cut by hand in-house by our Stone Oak sushi chefs since 2003.
Enjoy the freshest, hand-pressed Japanese flavors from Sake Cafe Sushi Bar & Grill in San Antonio.

Enjoy the freshest, hand-pressed Japanese flavors from Sake Cafe Sushi Bar & Grill in San Antonio.

Enjoy the freshest, hand-pressed Japanese flavors from Sake Cafe Sushi Bar & Grill in San Antonio.

FAQ
Frequently Asked Questions
Frequently
Asked Questions
What is the difference between Sushi (Nigiri) and Sashimi?
How do you ensure the freshness of your sashimi in landlocked Texas?
Do you offer sashimi platters or boats for groups?